From our blog

Unleash Your Culinary Senses

Do you have question?

We have the answer (Well, most of the times!)

  • What ingredients are used in your pasta?

  • Our pasta is crafted from premium durum wheat, ensuring high quality. We also have whole wheat and gluten-free options, made with care for diverse dietary needs. We prioritize using natural ingredients, resulting in a delicious and wholesome product. Our pasta gets its vibrant colors from natural vegetables, without artificial preservatives. Exceptional care ensures every bite is flavorful and fulfilling. We believe in transparency, so what you see is what you get. A commitment to quality ensures that our pasta is fresh, nutritious, and perfect for discerning eaters of all types.
  • Is your pasta suitable for vegan diets?

  • Yes, our pasta is 100% vegan! We make sure it fits a variety of dietary preferences, including plant-based lifestyles. Our pasta is made from pure, natural ingredients without animal products. You can enjoy a wide range of recipes using our pasta, from creamy vegan alfredo to classic tomato basil. Its approachable for any cooking style and dietary choice. Feel free to enhance your meals with your favorite vegan toppings, sauces, and accompaniments! Whether youre vegan or just exploring plant-based options, our pasta supports your culinary journey with health and taste.
  • How should I store the pasta after opening?

  • Store your opened pasta in an air-sealed container to maintain its freshness. Keeping it in a cool, dry place will ensure taste and quality. It maintains its excellent texture over time if stored properly. Dont refrigerate or freeze, as cool and dry spaces best preserve our pastas unique quality. Once sealed, it can last several months while retaining its superb flavor. This allows you to use it conveniently without worrying about quick expiration. Its the perfect choice for stocking up and having on hand whenever youre in the mood for a pasta dish.
  • What recipes pair well with your pasta?

  • Our pasta is versatile and pairs well with endless recipes. Try classic tomato basil sauce for a simple yet satisfying meal. Love spices? Whip up a spicy arrabbiata for a fiery kick.